Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
My goal was to can a pizza sauce that I could use straight out of the jar; no defrosting, no bubbling on the stove getting red splatters all over. Behold my homemade canned pizza sauce:
Stop throwing away free tomato sauce! This tutorial shows how to turn the cores and skins of peeled tomatoes into thick, smooth, pectin-rich tomato sauce.
Learn the basics for canning tomatoes.
We pick the tomatoes, then we cook the tomatoes, then we grind the tomatoes, then we eat the tomatoes.
This pasta sauce gets its bold flavor from fresh herbs and mellow roasted garlic with a little kick from red pepper flakes. It would be perfect with meatballs, in pasta dishes, on pizza, or as a dipping sauce.
super tasty and mega-healthy, this marinara sauce is made in the crock pot, so it's also really easy
I believe that no one can have too much marinara sauce on the shelf. Whether you use it as spaghetti sauce, pizza sauce, a hot dip for breadsticks and cheese sticks, or a spread for bruschetta . . .
Small batch of tomato sauce loaded with basil and roasted garlic.
A perfect way to can late season less-than-perfect tomatoes.
The perfect tomato sauce for any occasion!
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