Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I believe that no one can have too much marinara sauce on the shelf. Whether you use it as spaghetti sauce, pizza sauce, a hot dip for breadsticks and cheese sticks, or a spread for bruschetta . . .
Small batch of tomato sauce loaded with basil and roasted garlic.
A perfect way to can late season less-than-perfect tomatoes.
The perfect tomato sauce for any occasion!
Simply the world's easiest and quickest way to make tomato sauce...You will find yourself kicking your posterior if you think about making sauce the traditional way after making it this way one time.
How to preserve 100+ lbs. of tomatoes with virtually no work. Canned, frozen, dried, and a cherry tomato bisque recipe thrown in for kicks.
Great way to use tomatoes, onions and peppers from your garden and keep that fresh from the Garden taste all year long!!!
If I can make only one tomato-y thing to remind me of summer all winter long, it would be this uncooked tomato sauce, frozen in batches. Perfection in its simplicity!
It's canning season, and nothing is more treasured than home preserved tomatoes. Recipes and more for preserving the best of the season.
Intestinal Fortitude and "The Great One" are featured posts at Bona Fide Farm Food for this month's Charcutepalooza challenge.