Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
From-scratch tomato sauce is an absolute necessity in my home. It’s great to have tomato sauce on hand when making pasta dishes, soups, or chilis. And the best thing about this recipe is that you know exactly where every ingredient came from.
My goal was to can a pizza sauce that I could use straight out of the jar; no defrosting, no bubbling on the stove getting red splatters all over. Behold my homemade canned pizza sauce:
Stop throwing away free tomato sauce! This tutorial shows how to turn the cores and skins of peeled tomatoes into thick, smooth, pectin-rich tomato sauce.
This pasta sauce gets its bold flavor from fresh herbs and mellow roasted garlic with a little kick from red pepper flakes. It would be perfect with meatballs, in pasta dishes, on pizza, or as a dipping sauce.
