Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Canning your own spaghetti sauce
No pots of boiling water or ice baths, no splattering pots to mess up your counters, and the end result is the best (and easiest!) tomato sauce you've ever had. Check it out!
Simple water-bath canning: tomato sauce in pints or quarts. Endlessly useful as a pantry staple.
A simple tomato sauce, with roasted heirloom tomatoes for smoky depth, suitable for water-bath canning.
This recipe yields eight jars of beautiful, fragrant, chunky tomato sauce that you will love spooning onto your pasta, pizza, potatoes, or rice year-round.
Delicious Homemade and Fresh Tomato Sauce. Here is a recipe for a Basic Tomato Sauce made with with onions, garlic, olive oil, tomatoes, bay leaves and seasonings.
Sugar Free Tomato Sauce perfect for pizza or pasta, easy to make and so tasty, you'll never buy store bought sauce again.
Make raw tomato sauce using a food mill or strainer for freezing. Later I can make all kinds of sauces and can them.
If you've ever considered canning tomatoes, but weren't sure where to start, this is for you: pros, cons, and instructions on how to put up whole, crushed, or sauced tomatoes. You'll be stocked for all your winter pasta, chili, and soup needs!
A simple, straightforward tomato sauce that is suitable for water bath canning.