Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A spicy and smoky canned salsa made from heirloom & roma tomatoes, roasted with peppers. You'll love the restaurant style texture too.
A blended tomato salsa with a mild kick.
One gallon of the best lacto-fermented salsa in the world. Simple as that.
A sweet and spicy salsa - a kicked up cover of Trader Joe's version. Easy and delicious!
A bright, not-too-spicy chunky salsa that's safe for water bath canning.
Take advantage of the season's last tomatoes and make salsa. This recipe is simple but tasty, with nice heat and tangy taste. You can enjoy the bounty of summer well into the winter months.
My favorite winter-defying tomato products for canning.
A basic tomato salsa recipe, easily adaptable to your preferred level of spice. Every preserver should have a good, basic salsa on the shelf!
Why not try a probiotic spin on America’s favorite condiment? Fermenting salsa gives it a tangy taste and a bubbly mouth feel, and it's good for your gut!
Got fire-roasted peppers? Make salsa.