Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Two contrasting dips for a July Fourth Barbecue
Combine two chilis (serrano and jalepeno) for this stupendous salsa to accompany all your favorite dishes. (Try it on your mornings eggs!)
This chicken and black bean soup uses a spicy base of homemade roasted tomato-chile salsa to get the party started.
A spicy and smoky canned salsa made from heirloom & roma tomatoes, roasted with peppers. You'll love the restaurant style texture too.
A blended tomato salsa with a mild kick.
One gallon of the best lacto-fermented salsa in the world. Simple as that.
A sweet and spicy salsa - a kicked up cover of Trader Joe's version. Easy and delicious!
A bright, not-too-spicy chunky salsa that's safe for water bath canning.
Take advantage of the season's last tomatoes and make salsa. This recipe is simple but tasty, with nice heat and tangy taste. You can enjoy the bounty of summer well into the winter months.
My favorite winter-defying tomato products for canning.
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