Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A salsa recipe for canning that is packed with flavor, and not too much extra water.
Homemade Canned Tomato Salsa captures the freshness of the farmers market you and your family can enjoy all winter long!
I am never buying salsa again, now that I know how easy it is to make, how inexpensive, and how delicious it is! Toast and grind whole cumin for REALLY amazing flavor.
This Fresh Tomato Salsa Recipe is the best for any Springtime party success. Easy, delicious, vegan, ready in 15 minutes crowd pleasing dip.
Have a pile of tomatoes sitting on your counter? It's salsa time! Sugar free, and paleo friendly you can feel good about eating this super easy home canned salsa!
Once you start, you'll be making jar after jar of this super easy spicy lacto-fermented salsa!
The simplest canned salsa ever with only five ingredients. Have fresh tasting salsa all year long.
Lots of vegetables are ripening in the garden this time of the year. Tomatoes are growing like crazy. Besides making tomato sauce, I like to make what I call “Whatever is left in the garden salsa”. It consists of the most abundant produce growing in
Loaded with fresh, raw ingredients from the garden or farmers market this super yummy salsa is a great start to any meal...
The simple canning tips my mamma taught me + my favorite salsa recipe.