Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Take advantage of the season's last tomatoes and make salsa. This recipe is simple but tasty, with nice heat and tangy taste. You can enjoy the bounty of summer well into the winter months.
Why not try a probiotic spin on America’s favorite condiment? Fermenting salsa gives it a tangy taste and a bubbly mouth feel, and it's good for your gut!
This recipe for water-bath canning fresh tomato salsa starts with 10# tomatoes, adds vinegar for safe acidity, and results in about 8 pints of summery salsa to enjoy the rest of the year.
A spice lover's condiment! Flavorful and juicy yellow tomatoes are matched with spicy habanero peppers and laced with cumin for a flavorful and spicy salsa.
This recipe makes a big, spicy batch. I had big chunks of tomato and chilies just like I like it and I didn’t use the food processor and make extra dishes to wash. Score!