Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Make your own vegetable powders: a great way to add a boost of veggies to sauces, soups and smoothies.
Saturday we processed our annual 100 pounds of tomatoes, and ended up getting 100% yield with 38 quarts of puree, plus water and six cups of tomato powder. Here's how.
When the hubby and I gleaned buckets of food not too long ago, I immediately knew I’d be dehydrating some of it. Turns out that I dehydrated most of it and have discovered many great uses for dried foods.