Commercial ketchups often contain high-fructose corn syrup and other nasty mystery ingredients. Making your own is easy and delicious! This Asian-inspired ketchup will blow away the store-bought competition at your next barbecue.
Want to impress your friends? Have you considered canning ketchup? It's a perfect solution to use up those straggling tomatoes hanging out on your countertop when you've made all the pasta sauce you can stomach.