Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Delicious and homemade, fermented ketchup provides another way to take in probiotics, while at the same time eliminating another HFCS-laden food from your diet.
A common condiment reinvented, with smoky roasted bell peppers, caramelized veggies and an array of spices.
Try these two delicious and easy summertime condiments!
My homemade ketchup is spicy, tasty and with only a small portion of the salt found in commercial ketchup.
A vegan ketchup recipe that kicks Heinz's ass.
I have been tomatoes crazy lately! I made a small batch of curried yellow tomato jam, then made a much bigger batch, pureed it and voila! Amazing ketchup.
Homemade ketchup: your fries will thank you.
Homemade ketchup served alongside crispy garlic-rosemary potato wedges. Delish!
A chutney-like ketchup that bumps up just about anything!
This ketchup makes me understand why people like ketchup! Flavorful. Full of rich tomato flavor. Multi-dimensional. You can taste the summer tomatoes. Not too sweet, but just the right amount of sweetness. Not too vinegary. Just, yum.