Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I found myself over hauling our condiments in an effort to remove high fructose corn syrup and hopefully all corn syrup from our diets.
Here is my latest recipe for Ketchup!
Instructions for making mustard and ketchup.
Five different ketchups tasted. One clear winner! And, the winner was easy, quick, and really tasty!
It wasn't until a week ago that I discovered how good homemade ketchup can be. Wonderfully sweet tomatoes, hint of spice, and just enough tang from apple cider vinegar.
My objective with this homemade ketchup was to use neither exotic ingredients nor flavorings but to achieve the perfectly smooth, thick texture of Heinz or Hunt’s while preserving more of the fresh tomato taste than they do.--Jefferry Steingarten
Homemade ketchup is healthier and tastier than the big brand stuff, and one of the easiest tomato season items to put up yourself.
Easy homemade ketchup with minimal mess.
Delicious and homemade, fermented ketchup provides another way to take in probiotics, while at the same time eliminating another HFCS-laden food from your diet.
A common condiment reinvented, with smoky roasted bell peppers, caramelized veggies and an array of spices.
Try these two delicious and easy summertime condiments!