Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I can a lot of tomatoes, many of them heirlooms. Heirlooms are know for being a bit watery, so I am left with loads of juice. What is a girl to do? Make Bloody Mary Mix, of course.
Making Tomato-Vegetable Kvass with all the excitement of Bloody Mary / Virgin Mary refreshment.
step-by-step instructions for canning fresh tomato juice (red, yellow, heirloom, cooked and/or fresh). Your bloody mary and gazpacho never had it so good!
Learn the basics for canning tomatoes.
Charcutepalooza continues with smoked pork and fish plus a recipe for fish stew
A not too spicy sauce that turns "What should I make for dinner?" in to "Wow, was that good!"