Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
step-by-step instructions for canning fresh tomato juice (red, yellow, heirloom, cooked and/or fresh). Your bloody mary and gazpacho never had it so good!
Learn the basics for canning tomatoes.
Charcutepalooza continues with smoked pork and fish plus a recipe for fish stew
A not too spicy sauce that turns "What should I make for dinner?" in to "Wow, was that good!"
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