This is the kind of recipe that is not a recipe. More of a guideline. Serve slow-cooked tomatoes: crushed as a jam slathered on a burger or crostini; as-is as a finger food (my favorite!); chopped in a salad; tossed in with grains; or with a shot of
This most simple of tomato jams reminds us that tomatoes are a delicious fruit. Early Girl tomatoes, especially when dry farmed, are spectacularly sweet and thick skinned.
From The Blue Chair Jam Cookbook