Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This time of year always seems like it’s in the midst of an identity crisis--it's 80 then 50, strawberries are still at the market right next to winter squash, apples, and pears. This tomato jam walks the line between seasons perfectly.
before you can all your tomatoes into sauce, make this jam! "tomato jam" sounds strange if you don't know about it, but it's amazing- sweet & savory at the same time, and incredibly versatile.
This small-batch tomato jam tastes like sweet, caramelized sun-dried tomatoes with a hint of spice and grassy basil. Enjoy with a variety of cheeses, on a sandwich, even on ice cream and sweet cornbread!
Have a lot of tomatoes? Take a look at this-- the best condiment I've ever discovered. Tomato jam is a little sweet, a little spicy and a lot delicious.
.JPG "Spicy (Heirloom) Tomato Jam")
.jpg "Tomato-Basil-Lemon Jam")
.jpg "Tomato Jam")
