Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The recipe below is an approximation of Jaffrey’s recipe (I still don’t have Fenugreek seeds) and I made most of it up as I went along. Chutneys are great to improvise with.
Easy tomato chutney recipe that's perfect for making right now if you live down-under, or bookmarking for later use...
Spicy-sweet tomato chutney with fennel, cumin and brown mustard. Perfect for those last-of-the-garden tomatoes.
A tomato chutney that is just as spicy as the lady who gave me the recipe.
A recipe for easy tomato-peach chutney, a bright blending of two of summer's best flavors.
A spicy tomato chutney to celebrate the start of the tomato season here in San Diego.
A traditional chutney from the east of Indian, with whole spices, tomatoes and raisins. It is a great way to capture summer in a jar.
This old-fashioned New England family recipe for "Gen's Pickle" was kindly shared with me by Katie Quinn-Jacobs of the online canning circle Ithacan.
Tomato chutney made with summer garden tomatoes turns spicy with the addition of some chiles and seeds.
Indian spices can transform cheap, watery tomatoes into a luscious chutney, which, if made with ripe, aromatic tomatoes is simply breathtaking.