Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Love coming to a pickle party! I'm bringing quick fridge pickles made from tomatillos, green beans and carrots.
My roasted salsa verde is pretty special, but be warned: mine uses way less onion than the NCHFP recipe for canning, but it uses more tomatillos. It has the same amount of lime juice, though, so I figure it all comes out in the wash.
Grill up a pile of tomatillos for this smokey, tangy salsa. Great on carnitas!
This was like pulling teeth to get an authentic Salsa Verde Recipe from the local's but worth the time and effort...and laughs
An original (but simple) Tomatillo Salsa recipe with jalpeno and cilantro. Great fresh and easy to put up for the darker days of winter when you want a taste of Mexican sunshine
You'll make your friends green with envy when you haul out this spicy taste of summer long after the season is past.
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