Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Dianna shows you the magic of dried soy beans & the traditional tofu coagulant, nigari, a blender, cheesecloth and a tofu press to create your own soy milk and then tofu! She also discusses uses for okara and gives a recipe for falafel made with it!