Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I love canning, but some days I just don't have time. Here are just a couple of ideas on how to quickly preserve your goods.
Pine pollen is a free, local superfood that most of us are unaware of! Here's how to harvest and use it, and why you really ought to.