Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A walk through of how to make red onion marmalade, complete with whining about how I burned myself.
A spicy variation on straight-up, all-American BBQ sauce -- like the stuff you’d get out of a bottle, but really, really good.
A good fruit chutney has many benefits. It’s a secret serving of fruit, a piquant punch of flavor, and the ideal partner for a good cheddar cheese. And all that acid makes it ideal for water-bath canning.
Three different tomato canning recipes: Salsa, sauce and catsup.
It is time to preserve that glut of tomatoes. So long as you pay attention to acidity, you'll be just fine.
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