Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Probiotics don't have to boring and water kefir doesn't have to be for the kids. Chocolate cream water kefir is the coziest way to drink to your probiotics.
A scientific and historical look at this sweet, bubbly, mildly alcoholic beverage and the microbial culture from which it is produced, with a recipe for making tibi from fruit syrup.
Effervescent, home-brewed, probiotic, non-dairy drink made from a Symbiotic Culture of Bacteria and Yeast (SCOBY). Sounds odd, tastes good, no scary mushrooms.