Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Is your yard overflowing with kumquats, or you bought a basket of these irresistible little fruits at the store and don't know what to do with them? Try these liqueurs made with the best of all liqueur bases- white brandy.
Growing and drying your own herbs makes for an intensely flavored result, especially when you blend them to make this indispensable combination.
A refreshing homemade soda that's great on its own, but even better with a little gin!
A jammy semi-savory preserve using pluots. You choose the herb!
Early margaritas with strawberries and thyme.
Easy to make jam with lots of flavors using pluots.
Blackberry, Lemon, & Thyme Soda
Not preserved lemons, but a different kind of lemon confit.
A variation of headcheese made with pig trotters, green chili, pine nuts and seasonings.
Naturally Pickled Green Beans with Radishes, Red Onions and Thyme
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