Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Making all-natural cranberry sauce with apples and honey is a cinch. The orange and spice flavored sauce can be enjoyed fresh for the holidays or canned for the pantry.
Not only is this fab on Turkey day, but it makes the most insane turkey sandwich condiment. You'll fall in love with it's major players: warm and savory spices, preserved lemon and lemongrass.
An easy amplification of fall's favorite fruit: pears. "You can't buy that in any store!" is high praise indeed, so adding a mix of frangrant spices elevates homemade jam to top notch gift quality. The holidays are coming...
Don't ever open a can of cranberry sauce again! With only a few ingredients and one pot, you can make a delicious cranberry sauce for your holiday table.
No local cranberries in California, but no worries. Pomegranates stand in for a sweet-tart, hard-set jelly that resembles the stuff from a can you grew up with. (But you'll have to carve the ridges yourself.)
Don't be fooled by imposters: the unusual, long-cooked technique in this gingery cranberry sauce makes all others pale in comparison. Your guests will love the velvety, rich texture.
Too much cranberry sauce? Hit the sauce instead with a vodka-cran made from your own fresh cranberry juice. This recipe makes several quarts of crimson juice flavored with quince & rose geranium. Includes instructions for canning to FDA standards.
