Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Fresh cranberry walnut conserve made with honey, a guest post from Liz the Chef (shared at her suggestion).
This cranberry sauce has hints of orange, cinnamon and cloves. Apples and raisins give the sauce sweetness and texture. We like to can 8 oz. jars of this delicious condiment a few weeks before Thanksgiving to send to far-away family and friends!
Chocolate and Orange go great together in this amazing liqueur! Easy and delicious cocktails too!
Cranberries have arrived! This cranberry sauce is something special. Make some for your Holiday table and more for gifts. Makes an awesome hand pie filling!
Infuse your favorite liquor with pumpkin pie! The perfect way to combine Thanksgiving dessert and happy hour.
An eight-course meal involving homemade charcuterie in every course (including dessert).
When the industrial jellied stuff just wont do.
Homemade cranberry sauce, molded in a BPA-free aluminum can for optimum Thanksgiving spirit.
A bright, zippy, raw, fresh relish that will add a hot-sweet spark of life to your Thanksgiving or holiday turkey dinner plate. This was a finalist in a Thanksgiving recipe contest!
Cran-Apple conserve, perfect Thanksgiving (or anytime food) Good on ice cream or even sandwiches