Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This Roasted Cranberry Sauce is by far the easiest and tastiest one I’ve ever made!
A tangy and bright cranberry sauce, with hints of Juniper, Orange, and Rosemary. Complete with canning instructions.
Pickled Celeriac slices make a great, complex appetizer base suitable for the gluten-free and pale eaters among your friends. And they're probiotic, and they taste amazing. Make them already.
Lovely holiday berries with port wine, cinnamon, cloves and star anise.
Cranberry Curd perfect for Thanksgiving and Christmas holidays.
Infuse your appetizer with a little liquor. Spiked apple cider dip is sure to please at holiday parties. Use whiskey, rum, or your favorite booze.
Recipe and canning instructions for a from scratch cram every sauce with red wine, triple sec, and candied ginger.
Fresh and Dried Cranberry Salsa
The flavors of pear and cranberry shine through into a wonderful liqueur. This has just the right amount of sweetness and spice!
Butternut squash made even more delicious with maple syrup, vinegar and wine.