This cranberry sauce has hints of orange, cinnamon and cloves. Apples and raisins give the sauce sweetness and texture. We like to can 8 oz. jars of this delicious condiment a few weeks before Thanksgiving to send to far-away family and friends!
Christina details her love for cranberry season by sharing an easy cranberry preserve with maple syrup, clementines, lemon zest & freshly ground ginger root. She also gives a tip about freezing your ginger root for easier grating.