Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Jiggly, wiggly jellied cranberry sauce is a Thanksgiving classic. But what gives it that firm set? The answer is pectin.
A delicately seasoned chutney with apple cider, cranberries and clementine oranges that will add a lovely touch of color and flavor to your table.
These Middle Eastern-flavoured, sweet, spiced butternut squash pickles will be at home on a cheese or charcuterie platter at any Thanksgiving/ Sukkot table.
Tangy Paleo Cranberry Sauce: impress your guests with this quick and easy cranberry sauce. No added sugar! Or any other junk found in commercial food.
Try this recipe this holiday: Orange Ginger Cranberry Sauce. With the addition of ginger and orange the cranberries really sing. So much so that my husband and I polished off a jar with a roast chicken!
This will keep for 2 weeks in the refrigerator, so you can make it way ahead of time and have one more thing out of the way when getting ready for the big day!
Add something a little different to your Thanksgiving table this year with smoky chipotle cranberry sauce or sweet/tart balsamic cranberry sauce.
This Roasted Cranberry Sauce is by far the easiest and tastiest one I’ve ever made!
A tangy and bright cranberry sauce, with hints of Juniper, Orange, and Rosemary. Complete with canning instructions.
Pickled Celeriac slices make a great, complex appetizer base suitable for the gluten-free and pale eaters among your friends. And they're probiotic, and they taste amazing. Make them already.