Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Tigress' rhubeena, lime & tequila. Shake, chill, pour. Addictively delicious. Don't say I didn't warn you.
Cinco de Mayo is coming up! Why not cure your salmon in tequila this year?
My Charcuterie obsession and easy to assemble curing cabinet.
You can't HANDLE the heat! Or.... CAN you?
Give your tequila a tropical and spicy kick by infusing it with Thai flavors. Via TuttiFoodie.
This tequila-strawberry delight requires three ingredients: tequila, strawberries, and lots of patience. You'll be sipping this (in about three weeks, that is), so you want good tequila.
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