Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I've made a lot of infusions, but never left to steep more than a couple weeks. Having tried three infusions that have sat for a year -- well, this changes everything.
It's easy to create an infusion of my two favorite things . . . tequila and hot peppers! Yum! Make sure to wear gloves when handling hot peppers . . . you can thank me later!
Make Hatch Chile-infused Tequila for a Hatch Chile Margarita!
A delightful blend of apricots, Grand Marnier and white tequila. Suitable for toast and marinades.
What better way to experience the flavors of summer than with a watermelon-infused margarita? Watermelon-infused tequila paired with a classic margarita recipe hits the spot when the thermometer climbs.
The soaking of watermelon chunks in quality tequila for a few days affords the best Watermelon Margaritas you've ever tasted. Promise.
Infuse tequila with cucumber and jalapeño; then use this spicy liquor to create fantastic margaritas.
With summer brings backyard barbeques and strawberries. Have some fun drinks using this berry concoction.
Tigress' rhubeena, lime & tequila. Shake, chill, pour. Addictively delicious. Don't say I didn't warn you.
Cinco de Mayo is coming up! Why not cure your salmon in tequila this year?