Acid cheeses, like mascarpone and ricotta, are some of the easiest, quickest cheeses you can make at home, not to mention much less expensive and tasty than store-bought. This year I baked my holiday pumpkin pie with freshly made mascarpone. Yum!
This is my version of Mascarpone Cheese, flavored with French vanilla and a touch of confectionary sugar. Considering a tiny container of it costs upwards of $6, it is very handy to keep tartaric acid on hand for making Mascarpone (about the same pri