Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Become your own master tea blender using tangerine peel, hibiscus, and jasmine. Homemade tea is fresher, more flavorful and healthier than anything you can buy in a store.
Looking for something a little different than preserved lemons? Try preserving tangerines! Here are three ways to spice up the simple salt and citrus combo.
Imagine your favorite Valentines candy turned into a flavourful marmalade? Done, done, and done. It was an experiment gone "right" and for those of you daring enough to try it; you won't be disappointed.
Putting that glut of mandarins to use in the most practical way. These mandarin oranges, canned in a light-medium syrup, will be a hit year-round, especially with the kids.
A Clementine Cointreau Marmalade that is just to die for!! Bright and sweet and perfect my favorite snack, marmalade toast and tea. Also absolutely delicious Brandied Pear Butter, perfect served warm over ice cream or spread on a warm biscuit :)
