Tamarind and orange make a great flavor combination and a delicious cocktail. If you have never worked with tamarind before, this is a great way to start. This is a delicious liqueur and infuses fairly fast.
Finally, a use for the rose hips that appear at summer's end. Rather than making a jelly, this chutney is showier, displaying the chunks of rose hips along with other goodies like mango, tamarind and cranberries.