Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How can you tell the difference between pork leaf fat or beef/lamb suet, and body fat? and the easiest method of rendering fat for pure white tallow or lard with the least mess.
I have made my own herbal salves and balms for several years, growing and drying my own herbs, infusing them in olive oil and then using coconut oil and beeswax as a solidifier. I had always wanted to make a tallow salve, and I am thrilled with it.
How to turn the high quality fat inside beef long bones into pure tallow for use in cooking, candle making and soap making.
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