Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Nutty tahini, salty preserved lemons and zesty za'atar make a delicious sauce for lamb chops, roasted vegetables or pita chips.
Roasted sesame seeds get pulverized into a quick and easy paste to make fresh homemade tahini.
Changing it up in the tahini department with some cilantro and lime, rather than lemon and parsley, this condiment really is the star of the show in this dish.
If you love a good homemade hummus - up the ante and use homemade Tahini made in your own kitchen! Also great on toast, in salad dressing, as a dip for chicken, or with other tasty treats where the flavor of toasted sesame is a good match.
Making tahini from scratch is quick and easy. Why did I buy this from the store?
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