Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This delicious pioneer candy from Laura Ingalls Wilder's "Little House in the Big Woods" is a snap to make - just follow this step-by-step pictorial guide from a neo-pioneer Wisconsin kitchen.
Join me for our annual sugaring off event at my uncle's maple sugar farm. A story of family food culture.
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