Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Meet the hollyleaf redberry,which grows in California and Arizona. It tastes as if cherry and cinnamon had a love child.
A peach of a post on making 5 lbs of summery peaches go a long way! Recipes for Peach Jam with Star Anise using homemade apple pectin plus Bourbon Peach Skin Butter and Peach Skin Syrup.
Stretching all that you can out of Northeast cherries.
Lemonade Fermented with Whey results in a tangy, bright and fizzy summer drink. Add Plum Syrup, or any other stonefruit, and enjoy a truly delicious, nutritious and seasonal drink.
This post is all about foraging for doug fir trimmings and putting them to use in a simple syrup that can be used in DIY soda or cocktails.
Turn foraged Elderflowers into an ethereal syrup a la St. Germain.
Learn how to make homemade rose syrup, jam, and drink concentrate with this easy recipe.
Use fresh anise hyssop to make simple syrup for cocktails with strawberries, lillet, and vodka.
If you love a cup of hot spicy cider, this syrup will let you enjoy it any time. Canning the syrup preserves a concentrated juice that can be used for desserts or drinks, hot or cold year round.
Grapefruit and ginger syrup recipes for homemade sodas! Perfect for those who love the SodaStream!
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