syrup

use the bounty of spring herbs to can infused simple syrups. sure, you could put them in tea, but you could also use them for cocktails! this post includes a recipe for delicious rhubarb mojitos.

You can drink in spring (quite literally) by foraging violets and honeysuckle for fragrant infused flower syrups. They make the most divine cocktails.

Blackberry, Lemon, & Thyme Soda

The berries of the Hawthorn tree have been used for thousands of years in the Greek culture to treat a variety of health issues.I used the Hawthorn berries we foraged in Devon, to make a honey infused syrup.