Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Next time you’re feeling a sore throat, cold coming on or just want a soothing hot drink to end the day, spoon a few teaspoons of this comfort syrup into a cup of hot water and stir. Add in cinnamon, ginger, cloves for extra flavor and sit and relax
My new favorite flavor combination, plus what to do with those peels and pits.
A refreshing homemade soda that's great on its own, but even better with a little gin!
Elderberry syrup time folks! No elderberries? Plant them in the spring and the following year you will be using this recipe and so many more!
An easy, fast way to use up plums if you've got too many on your hands: preserve them whole in syrup! A sprig of rosemary adds a great layer of flavor.
My Aunt & Uncle have a huge raspberry patch and they always seem to go out of town each summer during part of the harvest. They let me pick while they are away and that makes for a lot of raspberries!
Meet the hollyleaf redberry,which grows in California and Arizona. It tastes as if cherry and cinnamon had a love child.
A peach of a post on making 5 lbs of summery peaches go a long way! Recipes for Peach Jam with Star Anise using homemade apple pectin plus Bourbon Peach Skin Butter and Peach Skin Syrup.
Stretching all that you can out of Northeast cherries.
Lemonade Fermented with Whey results in a tangy, bright and fizzy summer drink. Add Plum Syrup, or any other stonefruit, and enjoy a truly delicious, nutritious and seasonal drink.