Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A no-heat method for making a better tasting, longer lasting simple syrup infusion.
Here are three ways to preserve this yummy, medicinal berry: tincture, syrup, and jam.
Delish on ice cream, pancakes, panna cotta or yogurt, this easy blackberry syrup is a late-summer favorite.
Flavored milk is one of the greatest human inventions. I used fresh, local blueberries to make this syrup. Stir it into any kind of milk for a sweet treat!
Trap the essence of the long lazy days of summer in this clover and wild rose infused syrup. Take a walk in a meadow to collect the flowers for this recipe. Reminiscent of honey, use as a substitute for corn syrup or, well, honey.
this simple infusion of lemon thyme in sugar syrup is great for drinks or desserts. medicinally the thyme syrup may even help soothe coughs or sore throats.
Limetree blossom cordial - My very favourite period of summer in London is just about to begin…
Got a rose garden? Or wild roses nearby? Here's an easy frozen dessert that doesn't require an ice cream machine: a decadent semifreddo made with fresh rose petals and coconut.
This simple syrup and packed with seasonal sweet flavor and can be used for cocktails, drizzled over ice cream or your favorite breakfast pancakes!
Gather wild roses from the beach and make a fragrant, brilliantly colored syrup for summer sodas, cocktails, and sorbet.
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