Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Lemonade Fermented with Whey results in a tangy, bright and fizzy summer drink. Add Plum Syrup, or any other stonefruit, and enjoy a truly delicious, nutritious and seasonal drink.
If you love a cup of hot spicy cider, this syrup will let you enjoy it any time. Canning the syrup preserves a concentrated juice that can be used for desserts or drinks, hot or cold year round.
