Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Why buy artificially flavored syrup when you can make your own? It tastes better and it's cheaper than pure maple (but has maple in it).
Homemade Vanilla-Rhubarb simple syrup made from fresh garden-harvested rhubarb. Perfect for rhubarb mojito cocktails and mocktails.
A simple recipe to make you're own elderflower cordial. Great to mix with some gin and tonic or with some champagne. Or just with some water for a refreshing drink. It's super fast and super easy. Enjoy!
Collect edible lilac blossoms and incorporate them into a beautiful simple syrup, a lemony gin-based lilac cocktail, or delicious lilac almond scones.
Violet syrup made from foraged violets - the elegant flavor is as enticing as the jewel-like color!
A handful of fresh flower petals can enhance any simple syrup, and early spring violets have a particularly lovely essence perfect for a homemade violet spritzer or cocktail.
Change up your cocktails by making a beer syrup, adding a new depth of flavor to whiskey and bourbon drinks. And we won't tell if you want to pour it over pancakes too.
A great recipe that leaves you always primed to make quick, spicy, mulled cider (and ensure you don't burn off the alcohol!).
A delicious citrus syrup with a little hit of ginger, great for adding to soda water or pancakes or in tea!
This blackberry syrup is sweetened only with honey and is kissed with rosemary and vanilla. It makes a lovely hostess gift or the perfect splash for homemade sodas or fancy schmancy cocktails.