Classic bitters take at least 3 weeks to infuse, but this recipe will make you a delightfully bitter syrup in 30 minutes. You can use any citrus fruit you have at hand to make a diverse collection of flavors to add to any festive drink.
This is a non-alcoholic drink, really a kind of simple syrup, that is meant to be added to cocktails or to sparkling water. Children love it, mixed with sparkling mineral water, on special occasions, and many adults do, too.
Sparkling Persimmon Margaritas make the perfect holiday cocktail! The persimmon simple syrup is easy to make and goes perfectly muddled with mint, lemon and tequila. It's then topped with champagne for a little sparkle!