April McGreger of The Farmer's Daughter takes a Southern classic to new heights by combining it with spicy ginger ale and dried sour cherries to create a spread that puts to shame most of the sweet glop sold in supermarkets.
I had a few left over raw sweet potatoes from the dog cookies I’m making for my buddies, so I sliced them very thin with my mandolin, tossed them in olive oil and dehydrated them. Sweet mama, I made delicious sweet potato chips!
Love the holiday pumpkins and my favorite sweet potatoes? Can a few jars for your pantry. I hope to inspire others to work on their own fall canning! Thanksgiving; Pumpkin for pumpkin pie and sweet potatoes for casserole with marshmallows! Enjoy!