Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Another sweet and hot passion with grapey grapes, tomatoey tomatoes and sweetly hot peppers. Fermented salsa to preserve summer for months to come.
Recipe and directions for a mix of pickled vegetables to be used as bloody Mary toppers, cheese platter, or antipasto accompaniments.
An easy way to save the sweet taste of summer peppers!
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