For June's Charcutepalooza challenge I made sweet Italian sausage. I opted to showcase it in a deconstucted pesto dish with some sauteed peppers and onions.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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sweet italian sausage
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