Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Oven-roasted corn takes center stage in this chunky salsa.
I eat these tender tangy kernels of summer goodness on most everything!!
Preserving sweet corn? Be sure to hang on to those cobs and make corn cob jelly!
Nothing screams summer quite like the taste of sweet corn in the dead of winter!
'Tis the season for Sweet Corn. You can bottle this unique taste of summer and make it last all year long. While those cruncy ears are still fresh and sweet it is time to put by some good, old-fashioned Corn Relish.
A simple, straightforward tutorial on processing sweet corn for freezing.
Playing off the ingredients and flavor profiles of Kentucky bourbon, this jam combines the spirit the with an unexpected twist of sweet corn, while the brightness of fresh Ohio peaches shines through.