Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Preserve your cherries at the height of the season for use in holiday drinks. Sweet St. Germain is the perfect choice for a light and sweet soak.
A delightful cherry jam based on cherries jubilee, the popular dessert made for one of Queen Victoria's Jubilee celebrations.
Using frozen cherries for a jamming challenge, this small batch cherry jam is a perfect way to perk up a winter afternoon.
Cherry jam recipe, plus links to brandied cherries, cherry almond mini muffins and pickled cherries.
Spicy and sweet pickled cherries are the natural accompaniment to barbecue or roasted pork. And the recipe, which uses fresh dark red Bing cherries and is made without canning, couldn't be easier.
Turns out you DON'T need a food dehydrator to make this delicious treat, just an oven... Fresh cherries (and other fruits) make great fruit leathers. And it's really easy, too. Find out how to do it.
Preserve the best of summer with these easy Amaretto soaked cherries.
Small-batch recipe for cherry butter made with fresh sweet cherries.
This is a very simple way to make preserves that can be used later as pie filling by just added some cornstarch or tapioca.
A simple sweet cherry preserve with bourbon.
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