Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Cherries and lime are excellent flavor partners. Lime’s tartness cuts cherry’s sweetness, enhancing the flavor of both. The texture here is similar to a marmalade or preserve.
Sweet pickled cherries are a versatile treat. Enjoy them just out of the jar, on salads, or in savory sauces. They would also make a nice gift or condiment for the holidays.
Preserve your cherries at the height of the season for use in holiday drinks. Sweet St. Germain is the perfect choice for a light and sweet soak.
A delightful cherry jam based on cherries jubilee, the popular dessert made for one of Queen Victoria's Jubilee celebrations.
Cherry jam recipe, plus links to brandied cherries, cherry almond mini muffins and pickled cherries.
Spicy and sweet pickled cherries are the natural accompaniment to barbecue or roasted pork. And the recipe, which uses fresh dark red Bing cherries and is made without canning, couldn't be easier.
Turns out you DON'T need a food dehydrator to make this delicious treat, just an oven... Fresh cherries (and other fruits) make great fruit leathers. And it's really easy, too. Find out how to do it.
Preserve the best of summer with these easy Amaretto soaked cherries.
Small-batch recipe for cherry butter made with fresh sweet cherries.
This is a very simple way to make preserves that can be used later as pie filling by just added some cornstarch or tapioca.