Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Grandma's Asian-style cucumber and carrot pickles are given a modern twist with maple agave nectar and chipotle pepper.
A japanese quick pickle made with rice wine vinegar and topped with sesame seeds. The perfect crunch and light taste to accompany any meal.
For those who enjoy feisty little pickles. These are quick and easy, once you've made your trek to Japantown...