Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
If you're deep in the red, use one of these methods to savor the taste of summer all winter long.
The June Charcutepalooza challenge was to make a poultry sausage. I went contrarian and made a chicken sausage, a type of sausage I never, ever eat. The result? A light, moderately spiced and delicious chicken sausage.