Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Foraging sumac drupes and making delicious iced tea.
Wild foraged sumac turned into vinegar and mixed with sparkling water...what better thing for a week of balmy jungle weather! Ladies and gents I bring you sumac sparkling pink lemonade.
I took foraged dandelion roots and combined them with hollyhock roots, honey and maple syrup to make a root beer.
Vinegar practically makes itself. It makes your food taste better. And the possibilities are limitless.
Some of the wild foods we foraged this past two weeks, our outings, and ideas for what we made with our bounty.
When and how to gather edible sumacs to use as an acidic component in sumac-ade.