Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Combining the sweetness of ripe, Ohio peaches with the piquancy of black pepper and the depth of thyme, this less sweet jam packs a big flavor punch. This savory peach preserve can stand up as the base for a sauce for poultry or pork.