Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Unhurriedly simmered in a slow cooker, or prepared on your stovetop, this naked apple butter is the true, concentrated taste of apples in season. It’s like getting punched in the face - by apples!
Tart, rosemary-infused rhubarb jam sweetened with honey and no refined sugar.
This tiny-batch banana jam is sugar free and spiced up with citrus, vanilla, cardamom, and clove.
A marmalade-esque Rangpur lime preserve, sweetened with honey instead of sugar, and spiced up with a kick of Thai chile.
Sugar-free apple sauce is easy and makes good baby food.
It's the way our great-great-grandmothers likely would have preserved jam. With honey and a little fermentation, making a delightful, healthy way to preserve freshly-picked blueberries.
Tangy rhubarb ketchup-- the recipe is for sugar-free and low-sugar variations.
Honey Strawberry Jam. 4 ingredients, sugar free.
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