Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Spring fruit in a combination that's the just the right mix of tart and sweet, with a little ginger kick. Sweetened with only wildflower honey -- none of the refined white stuff.
Recipe for a delicious sugar-free sweet and tart sauce. Amazing on pancakes, ice-cream, rice-pudding, and more.
Carrots, cranberries, limes and stevia. That's it!
Canning instructions included
_0.JPG "Sugar-Free Sweet Carrot Cranberry Lime Sauce")
