The season for golden raspberries is fleeting so take advantage of it with this confluence of berry and pear. And toss out the toast! Serve it as shown here, spooned atop sour cream with walnuts. C'mon, live a little!
I love this jam because it's both easy to make and super versatile. It's lovely with breakfast items like English muffins or scones, but it gets really exciting when you pair it with chevre and candied bacon.