Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Intestinal Fortitude and "The Great One" are featured posts at Bona Fide Farm Food for this month's Charcutepalooza challenge.
We knew we were in for trouble the moment we got the phone call that said “I’ve got 30 pounds of pork…wanna make sausage?”
The making of Spanish chorizo and spruce-flavored duck salami, with a helpful digression into pâté for the stuffing-averse.
Asian-flavored chicken sausages topped with a tart mango slaw and sweet/pungent mustard, created for Charcutepalooza
What better way to deal with rabbit than to make asiago, porcini and garlic sausages with it?
A sausage challenge indeed. It's not so easy to get all that meaty goodness into those twisty little casings. Photos by Niamh Malcolm.
Post #6 for Charcutepalooza, let the good times roll!
Homemade Duck Sausage made into a Rustic Duck Stew that will make you swoon.
Kick off summer right with your very own batch of Italian sausage! This month, I'm putting what I learned in Charcutepalooza challenge #5 to work, making stuffed sausage. Welcome to summer!
Savory, tender, and moist home made sausages flavored with cheddar, sage, and cherry for charcutepalooza.
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