Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Story of a visit to a central Ohio lamb and herb farm that inspired the recipe for a local and seasonal mint lamb sausage.
I’ve gone sausage crazy! To date, I’ve made and stuffed the following all in the name of Charcutepalooza Mexican Chorizo, Breakfast Sausage with Ginger and Sage, Sweet Italian, Kielbasa Smoked, and Fresh Garlic Sausage.
A sausage of my own invention (with a little inspiration from a meal at Allium on Orcas.
What happens when I'm too lazy to stuff regular casings? Find casings that don't come from intestines. With an Asian twist of course.
Making sausage was really hard and I got blood and guts all over my kitchen. It was totally worth it though.
Home made chorizo for June's Charcutepalooza challenge.
Blazing Hot Turkey Sausage for Charcutepalooza
Intestinal Fortitude and "The Great One" are featured posts at Bona Fide Farm Food for this month's Charcutepalooza challenge.
We knew we were in for trouble the moment we got the phone call that said “I’ve got 30 pounds of pork…wanna make sausage?”
The making of Spanish chorizo and spruce-flavored duck salami, with a helpful digression into pâté for the stuffing-averse.