Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Another month has passed and we’re sadly that much closer to the end of The Year of Meat.
In which I roll a few fatties - duck and chicken, that is.
Rillettes made from chicken with the flavor of buffalo wings.
Chinese soy sauce chicken galantine with ginger-scallion oil.
This month's Charcutepalooza challenge .... galantine. Chicken & apricot forcemeat inlaid with a pork tenderloin and poached in it's own skin.
Double the game, double the fun.
For another Charcutepalooza challenge I made a very sustainable yet elegant Chicken Galantine. A week later, delicious Duck Roulade followed. Time consuming but the results so impressive!
This is my Charcutepalooza twist on a traditional galantine. It's pig-licious
Charcutepalooza Challenge 10 Kissing a duck, drunk singing, there are tears there is laughter. Just read it.
Michael Ruhlman's chicken roulade. Simpler than it looks!