Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The addition of Sichuan peppercorns, ginger, and red chile flakes adds complexity and polish to this versatile syrup. Drizzle it on pancakes, yogurt, and ice cream.
It's strawberry season and you picked a boatload of them! Here are recipes for syrup, sauce and jam.
There is truly nothing better than sipping on a fresh summer cocktail. But a strawberry-rosemary cocktail? Now that's rad. Learn how to make strawberry rosemary syrup and turn it into a Strawberry Rickey--the perfect summer cooler.
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