Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Strawberry vanilla syrup is a great way to use up spring berries. Perfect for mixing into milk, club soda or cocktails. Or use it in baking or just pour some on your breakfast pancakes.
The addition of Sichuan peppercorns, ginger, and red chile flakes adds complexity and polish to this versatile syrup. Drizzle it on pancakes, yogurt, and ice cream.
Strawberry rhubarb simple syrup for DIY sodas and cocktails! Plus, ways to use an ice cube tray to preserve and stash your syrup.
It's strawberry season and you picked a boatload of them! Here are recipes for syrup, sauce and jam.
In truth, this is actually two recipes: it yields a fruit syrup that is a stunning Day-Glo red starter for bubbling cold beverages, and also its by-product—my most favorite strawberry jam to date. Absolutely do not discard the macerated fruit.